![]() ![]() Tuna pok'e mix and cucumbers inside, ahi, albacore, and white tunas layered on outside. ![]() Kanikama, avocado, and cucumbers, layered with an entire side of BBQ unagi eel and scallions Tamago and unagi inside, outside tuna, yellowtail, salmon & avocado, topped w/ tobiko & nori Spicy blue crab salad w/scallions and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko Shrimp tempura, asparagus w/avocado slices on top and small dollops of housemade spicy mayo Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze Lobster tempura, sundried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce Mild Japanese curry cooked with browned onions and apple with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice. Shrimp tempura (2), spinach, mushroom, scallions, kamaboko, chicken, and our lava egg Marinated chicken breast, panko-dusted, fried crispy served with house salad and riceįresh chicken breast grilled to order, slight sweet, gingery teriyaki sauce and sesame seeds, served with house salad and riceĢ pieces of fresh salmon grilled to order, slight sweet, gingery teriyaki sauce and sesame seeds, served with house salad and riceĤ pieces of large golden tempura shrimp and 10 pieces of assorted vegetables (e.g., carrot, onion, Japanese eggplant, broccoli, asparagus, white mushrooms) with dashi dipping sauce, served with house salad and riceġ2 pieces of assorted vegetables (e.g., carrot, onion, Japanese eggplant, broccoli, asparagus, white mushrooms) with dashi dipping sauce, served with house salad and rice Tori-Katsu (Fried Chicken Breast Cutlet).Do not put plates back onto the conveyor belt.Cucumber, beets, radish, almonds, shaved parmesan cheese, tarragon cream, fennel, vinaigrette.Do not touch plates on the conveyor belt unless you intend to take them.You will then be handed your bill to be paid at the register near the exit. At the end of the meal, notify the server or sushi chef, and the server will calculate the bill based on the number of empty plates. As you consume your sushi, stack the empty plates at your table.In such establishments, customers typically have to press a button after having removed their dishes from the train for the train to return to the kitchen. Alternatively, some establishments have automated trains running parallel to the conveyor belt that deliver orders to customers. Ordered dishes are usually handed to you directly by the sushi chef or server. ![]() Many establishments also offer touchpads to place orders electronically. Once seated, you can start taking plates of food off the conveyor belt or order specific dishes directly from the sushi chef or server.To make it, place some green tea powder into the cup and add hot water from the dispenser. At each seat, there is a bottle of soy sauce, a container of pickled ginger, a stack of small dishes for the soy sauce, a box of chopsticks, a small container of green tea powder (or teabags), tea cups and a built-in hot water dispenser.Upon entering the restaurant, indicate whether you wish to sit at the counter or at a table (if applicable).Food tags showing what the following plates of sushi are How to go to Kaitenzushi
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